Wednesday, August 10, 2011

WORD UP! Wednesday: August 10, 2011

This was a spoken word piece composed at a poetry workshop back in February 2011. The prompt was to create an inspirational poem for women with a recipe list in it. (opening line from India Arie's "A Beautiful Day")


Life is a journey. Not a destination. A long road taking wit
And dedication. Me a woman
In a world where the only thing that I am worth involves my curves and charisma
To get me ahead, hasten my steps a few paces
On this road to life where I see eager faces whispering lies in my ears
Trying to offer me fears
Lord give me a deaf ear but an open eye
To see the difference between a truth and a lie.
Give me the wisdom, the strength, the courage, the nerve
To do what is, but yet, is not expected of me.
I know who I am 
But in a way I do not
Make it so that my works do not spoil 
Or rot into a deep abysmal pot that’s becoming of this world
Where it’s like the only place for us ladies, us females and girls
Is to lay at the edge of a man
Or hang a the edge of controversy.
I want to use my cookbook, the goodbook
I’ll improvise like the chefs do, the women and men that create and design
A masterpiece, a sweetness, a meal of proportions
A work of contortion of the mind 
Because you have never seen a spread as rare as I.
1 cup diligence, prepared fresh, 1 cup serenity
Made at best, 1 cup optimism, prepared with haste
2 cups love mixed with 1 half cup grace
Pinch of laughter to get by, tablespoon sanity and let it fry
Teaspoon each of focus and ration, mixed with a cup or so of passion.
With the fruits of the spirit and the proteins of experience, the sweetness
of success and the grains of time
All the people come from afar to see what’s cookin
What to add to my own, how I prepare it and let it 
Marinate and saturate. Just concentrate on this
I don’t live to turn heads or drill sense into
Into this senseless wooden fence with my incense
But as I commence on this dish I’m nor hungry, nor full
But filled to capacity with potential
I know of my ingredients and more importantly I know where to get them
And even more so I know of my contaminants, those that displease my senses
I taste the sweet pleasure of life and mix it all up and serve
Life is an open recipe, not an award-winning dish.


~L~

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